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Chana dal and broken wheat make unusual beginnings for a paratha. This combination of bengal gram dal (pulse) and broken wheat (cereal) forms a complete source of protein and also provides fibre. Apart from being rich in nutrients, these parathas are also rich in taste and flavour. Serve them hot and fresh, as re-heating these parathas is not a good idea!
Preparation Time: 10 minsCooking Time: 15 mins
Makes 10 servings
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Dalia, Chana dal and whole wheat flour form this healthy paratha. Serve with curds and spicy sambar powder.
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