This original Tarla Dalal recipe can be viewed for free

Lasagne Verdi


by
4/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 396 cookbooks
This recipe has been viewed 7674 times
  

One of the variations of the excellent Italian green pasta.

Add your private note

Preparation time: 
Cooking time: 
Serves 8
Show me for servings


Ingredients


1 bunch spinach (palak)
1 1/2 cups plain flour (maida)
4 tsp soft butter
3/4 tsp salt
3/4 cup White Sauce with salt and pepper to taste
pepper to taste

For the sauce
1 kg tomatoes
3 to 4 tsp sugar
3 tbsp tomato ketchup
1/2 tsp chilli powder
50 gms grated cooking cheese
1/3 cup fresh cream
salt to taste

Method
  1. Sieve the flour.
  2. Chop the spinach. Wash, add 1 teaspoon of water and blend in a liquidiser.
  3. Apply butter to the flour, add 3/4 teaspoon of salt and enough spinach liquid to make a dough.
  4. Keep the dough for 30 minutes.
  5. Cut the tomatoes into big pieces, add 1/2 teacup of water and cook.
  6. When cooked, take out a thick soup by putting through a sieve.Add salt, sugar and chilli powder and boil for 10 minutes.Add the tomato ketchup and cream.
  7. Divide the dough into 4 parts. Roll out very thinly.Cut into long strips about 12 mm. (1/2") wide.
  8. Boil plenty of water in a vessel. Add 1 tablespoon of oil to the boiling water. Cook for 1 minute and remove.
  9. Drop straight into the prepared tomato sauce.
  10. Add salt and pepper to the white sauce.
  11. Grease a baking dish and fill up with lasagne.
  12. Spread the white sauce on top and sprinkle the cheese.
  13. Bake in a hot oven at 400°F for 20 minutes.
  14. Serve hot.

Tips
  1. Lasagne can be baked in white sauce also. A few boiled vegetables can also be added. It can be prepared in the morning and baked in the evening.
1 review received for Lasagne Verdi
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Foodie #503860, June 13, 2011

good receipe. can be easily made at home and can be eaten with garlic bread.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed June 13, 2011 by Foodie #503860

good receipe. can be easily made at home and can be eaten with garlic bread.

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email