9 of 19 slides
Viewed 6126 times
Cardamom or elaichi is a widely used spice in Punjabi cooking. Punjabi garam masala that lends its flavour to a lot of Punjabi dishes has cardamom as one of its main ingredients. Cardamom is very versatile and used to flavour most mithais, halwas, sweets and even tea. Lassi is the most flavoured...