Laccha Onions (kebabs and Tikkis Recipes)


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An excellent value-add to any kebab platter.

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Preparation Time: 
Makes 1 cup
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1 cup onion rings
1 tbsp vinegar or lemon juice
salt to taste

  1. Put the onion rings into a bowl of ice-cold water and keep aside for 15-20 minutes. This will make them crisp.
  2. When ready to serve, drain, put on a kitchen towel and pat dry.
  3. Add the vinegar and salt and mix gently.
  4. Serve immediately.
RECIPE SOURCE : Kebabs and TikkisBuy this cookbook
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