This original Tarla Dalal recipe can be viewed for free

Khyaar Bi Leban (Cucumber and Yogurt Dip)

by Tarla Dalal

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Yoghurt Dip

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All this dip sums up to is cool and refreshing... perfect for summer cocktail parties.

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Preparation Time: 5 Minutes
Cooking Time: 0 Minutes
Makes 4 servings
Show me for servings

Ingredients

2 cups fresh hung curds (chakka dahi)
2 tbsp finely chopped garlic (lehsun)
salt to taste
1 tsp freshly ground black pepper (kalimirch)
2 tsp finely chopped mint leaves (phudina)
1/2 cup finely chopped cucumber

For serving
Pita Bread

Method

Whisk the curds till smooth.
Add the garlic, salt, pepper and mint leaves and whisk again.
Add the cucumber and mix well.
Refrigerate till use.
Serve chilled with pita bread.

RECIPE SOURCE : Lebanese

1 review received for Khyaar Bi Leban (Cucumber and Yogurt Dip)

1 FAVOURABLE REVIEW

The most Helpful Favourable review

Reviewed By
Leena_Dhoot, January 01, 2011

Great dip! delicately seasoned! very fresh recipe.

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Helpful reviews for this recipe

Reviewed January 01, 2011 by Leena_Dhoot

Great dip! delicately seasoned! very fresh recipe.

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Khyaar Bi Leban (Cucumber and Yogurt Dip)

2 cups fresh hung curds (chakka dahi)
2 tbsp finely chopped garlic (lehsun)
salt to taste
1 tsp freshly ground black pepper (kalimirch)
2 tsp finely chopped mint leaves (phudina)
1/2 cup finely chopped cucumber

For serving
Pita Bread

1 review received for Khyaar Bi Leban (Cucumber and Yogurt Dip)

TARLA DIGITAL

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FINE PRINT

Khyaar Bi Leban (Cucumber and Yogurt Dip)

2 cups fresh hung curds (chakka dahi)2 tbsp finely chopped garlic (lehsun) salt to taste1 tsp freshly ground black pepper (kalimirch)2 tsp finely chopped mint leaves (phudina)1/2 cup finely chopped cucumberFor serving Pita Bread

1 review received for Khyaar Bi Leban (Cucumber and Yogurt Dip)

TARLA DIGITAL

OTHER FEATURES

WHAT'S LATEST

HELP

ASSOCIATE WITH US

FINE PRINT

2 cups fresh hung curds (chakka dahi)
2 tbsp finely chopped garlic (lehsun)
salt to taste
1 tsp freshly ground black pepper (kalimirch)
2 tsp finely chopped mint leaves (phudina)
1/2 cup finely chopped cucumber

For serving
Pita Bread