Khumb Ki Subzi


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Mushrooms cooked in a delectable spice blend. Ideally accompanied with roti or bread.

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Serves 2.
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Ingredients

Method
  1. Place the tomato on a shallow glass dish. Microwave on HIGH for 2 minutes.
  2. Cool slightly, peel and puree in a liquidiser till smooth.
  3. Combine the oil, grated onion and ginger-garlicpaste in a glass bowl and microwave on HIGH for 1 minute.
  4. Add the tomato puree and microwave on HIGH for 2 minutes.
  5. Add all the other ingredients and mix well. Microwave on HIGH for 3 minutes.
  6. Serve hot, garnished with the chopped coriander.
RECIPE SOURCE : Microwave Desi KhanaBuy this cookbook
1 review received for Khumb Ki Subzi
1 FAVOURABLE REVIEW

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 Reviewed By
Leena_DhootDecember 23, 2010

nice dish! packed with flavours, the herbs season the dish perfectly. relish with rotis!
1 of 1 members found this review helpful

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Reviewed December 23, 2010by Leena_Dhoot

nice dish! packed with flavours, the herbs season the dish perfectly. relish with rotis!

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