Added to 7 cookbooks
This recipe has been viewed 35701 times
It is very easy and tasty snack recipe. .
Method- In a deep pan, combine enough water, curd, besan, salt and turmaric powder and whisk well.
- Boil and simmer for 10-15 minutes, while stirring continiously.
- Remove from the flame and grease the clean table top.
- Pour the batter on the table top and spread it evenly.
- Cool for 5 minutes and cut in to thin strips.
- Gently lift and roll all the strips and arrange in a shallow box.
- Heat the oil in a small pan and add the mustard seeds and cumin seeds.
- When the seeds crackle, add the asafoetida and pour this to the rolls.
- Garnish with chopped coriender leaves and fresh greated coconut.
Other Related Recipes
This recipe was contributed by sweeta1 on 27 Sep 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe