Khaman Dhokla


by Tarla Dalal


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A traditional Gujarati snack, prepared in a jiffy.

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Preparation Time: 10 mins
Cooking Time: 6 mins
Makes 4 servings
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Ingredients


1 cup besan (Bengal gram flour)
1 1/2 tbsp semolina (rava)
1/2 tsp citric acid (nimbu ka phool) crystals
3 tsp sugar
1 tsp ginger-green chilli paste
1 1/2 tsp fruit salt
salt to taste

For The Tempering
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp sesame seeds (til)
2 green chillies , chopped
a pinch of asafoetida (hing)
1 tbsp oil

For The Garnish
1 tbsp chopped coriander (dhania)

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RECIPE SOURCE : Microwave Desi KhanaBuy this cookbook
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