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Any starter – especially of indian origin – is incomplete without the famous sweet and sour chutney. I have used it in recipes like bhel, page x. Iron-rich jaggery and dates lend their sweet taste to blend with the tangy flavour of tamarind. You can prepare it in bulk, freeze it and use it as and when required.
Preparation Time: 10 minsCooking Time: 25 mins
Makes 3 cups
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