2 of 8 slides
Kebabs & Tikkis
Sprouts Tikki ( Healthy Starter Recipe )
Viewed 13696 times
Let’s give a healthy twist to the evergreen aloo tikki! using sprouted moong increases the nutrient-value by at least 15 per cent, while coriander and mint give an aromatic spin to the tale. Serve these fibre-rich tikkis hot and crisp, as soon as you prepare them.