Zero Oil recipes
Please sign in to create shopping lists!
Kathi rolls as they are known in northern india are hot crispy rotis served with a choice of fillings. This mouth-watering recipe originated as a good way to use up left-over chapatis which were warmed in ghee or butter and rolled up with a spicy vegetable mixture with a sprinkling of chaat masala. Kathi rolls are versatile enough to be served at any time of the day and can even land up at a party as a cocktail snack! use any combination of vegetables you like e. g. Paneer, corn or green peas to make these vegetarian indian "frankies". .
Preparation Time: 30 minsCooking Time: 15 mins
Makes 6 servings
Show me for
Also View These Related Recipes
Also View These Related Videos
The most Helpful Critical review
Authentic Gujarati Fare
Missed out on our mailers?Our mailers are now online!
View Mailer Archive