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Kathi Rolls as they are known in Northern India are hot crispy rotis served with a choice of fillings. This mouth-watering recipe originated as a good way to use up left-over chapatis which were warmed in ghee or butter and rolled up with a spicy vegetable mixture with a sprinkling of chaat masala. Kathi rolls are versatile enough to be served at any time of the day and can even land up at a party as a cocktail snack! Use any combination of vegetables you like e.g. paneer, corn or green peas to make these vegetarian Indian "Frankies"..
Preparation Time: 30 mins.Cooking Time: 15 mins.
Makes 8 roll.
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