Zero Oil recipes
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This recipe makes use of raw jackfruit which absorbs all the flavours easily because of its subtle flavour. Unlike ripened jackfruit, this is a delightful harmony of flavour and textures. Cut raw jackfruit with well oiled hands as it secretes a sap which does not wash off easily.
Preparation Time: 15 minsCooking Time: 20 mins
Makes 4 servings
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