Kashmiri Fruit Stir-Fry Rice


by


Added to 5 cookbooks
This recipe has been viewed 7724 times
  

A rich, creamy rice dish with a delicious mixture of fresh fruits and dry fruits.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


2 tbsp ghee
3 cloves (laung / lavang)
25 mm (1") piece of cinnamon (dalchini)
3 green cardamoms (elaichi)
1 bayleaf (tejpatta)
1 cup chopped mixed fruits (pineapple, oranges, pears, apples, guavas, etc.)
3 cups cooked long grained rice, page 100
1/4 cup chopped mixed nuts (walnuts, cashewnuts, almonds, raisins, etc.)
2 tbsp rose water
1 tsp sugar
1/2 cup fresh cream
1/2 cup milk
salt to taste

Method
  1. Heat the ghee in a wok, add the cloves, cinnamon, cardamom and bayleaf and stir-fry for a few seconds.
  2. Add the fresh fruits and stir-fry for a minute.
  3. Add the rice, dry fruits, rose water, sugar, cream, milk and salt. Mix well and cook for 4 to 5 minutes.
  4. Serve immediately.
RECIPE SOURCE : Stir-FryBuy this cookbook

Also View These Related Recipes

Also View These Related Videos

Kashmiri Fruit Stir-Fry Rice has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Ga-Ga about Bananas!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email