Kanji Vadas ( Rajasthani )
by Tarla Dalal
2 reviews received for Kanji Vadas ( Rajasthani )
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Yesterdayby loves cooking
traditional rajasthani recipe. Vadas dipped in spicy liquid make for a perfect snack. something that one would like to have in evening. the liquid is chatpata.
November 28, 2012by Vinita_Raj
Moong dal vadas soaked in mustard based mixture and serve chilled.