Kand Aloo Pakoda (faraal Recipe)


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Enjoy these crispy peanut-flavoured pakodas with a hot cup of tea, and you will feel like fasting more often!

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Serves 4
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Ingredients

1 cup parboiled and grated purple yam (kand)
1 cup raw potatoes , peeled and grated
1 tbsp arrowroot (paniphal) flour
2 tsp roasted peanuts powder
2 tsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
rock salt (sendha namak) to taste
oil for deep-frying

For Serving
green chutney

Method
  1. Combine all the ingredients in a bowl and mix well.
  2. Heat the oil in a non-stick kadhai, drop spoonfuls of the mixture in it and deep-fry on a medium flame till the pakodas are golden brown in colour from all sides. Drain on absorbent paper.
  3. Serve hot with green chutney.

Tips
  1. Do not keep turning the pakodas frequently once immersed in oil or it may lose its shape and disintegrate.
RECIPE SOURCE : Faraal RecipesBuy this cookbook

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