Kalika's Cookbook
by kalika #520645
403 recipes


my first cookbook contains a variety of multi cuisine dishes

Show only recipe names containing:
  

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Recipe# 32655
February 28, 2014
This original Tarla Dalal recipe can be viewed for free
Aloo Frankie ( Wraps and Rolls) 
by Tarla Dalal
The aloo frankie truly needs no introduction! this one is an authentic recipe that simply never fails you. With a balance of flavours ranging from tangy to spicy it will be enjoyed by young and old alike.
Recipe# 4758
May 19, 2004
This original Tarla Dalal recipe can be viewed for free
Aloo Gobi Ka Pulao by Tarla Dalal
No reviews
Soft potatoes and cauliflower florets are sautéed with cinnamon, dry ginger and turmeric and other spices and then pressure-cooked with rice for a tasty one-dish dinner. Served hot garnished with mint springs for a comforting dinner.
Recipe# 32728
November 12, 2012
This original Tarla Dalal recipe can be viewed for free
Aloo Methi Tikki (kebabs and Tikkis Recipes) by Tarla Dalal
The ever popular combination of fenugreek leaves and potatoes now in a tikki form!
Recipe# 5621
June 22, 2013
This original Tarla Dalal recipe can be viewed for free
Aloo Paneer Chaat ( Forever Young Recipes) by Tarla Dalal
Snack on this lip-smacking, easy to cook chaat, which serves as a protein and calcium booster for your eyes.
Recipe# 22364
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Aloo Poshto ( Acidity Recipes) 
by Tarla Dalal
No reviews
This traditional bengali specialty is one of my favourite recipes and i recommend that you give this one a try. This recipe proves that poppy seeds and potatoes are a match made in heaven!
Recipe# 32758
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Aloo Tuk (kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
A sindhi specialty that has gained popularity in households all over the world!
Recipe# 33215
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Amla Honey Shot ( Party Drinks ) 
by Tarla Dalal
Amla honey shot, the sour indian gooseberry and honey – this is definitely a match made in heaven! star anise contributes a faint but appreciable aroma and flavour to the drink. Remember not to add too much star anise lest it steals the show without letting the other ingredients to shine. Glass used ....
Recipe# 30924
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Anardane Te Phudine ki Chutney 
by Tarla Dalal
No reviews
A simple, but rather different chutney because of the use of pomegranate seeds. Besides giving a sourish taste to the chutney, they add a delicate aroma which comes through in spite of the strong minty flavour. And there's nothing like a little pudina to set those senses tingling. Can be enjoy as an ....
Recipe# 33674
February 06, 2013
This original Tarla Dalal recipe can be viewed for free
Arhar Aur Tamatar Ka Shorba ( Healthy Diabetic Recipe ) by Tarla Dalal
A modified version of the traditional mulligatawny soup, this recipe features a medley of flavours that your taste-buds will delightedly dive into! what is more, it is also convenient to make as you can make the masala beforehand. Plus, the masala is very versatile, and can be added to dals and subz ....
Recipe# 32729
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Baby Corn Fritters ( Kebabs and Tikkis Recipes) by Tarla Dalal
Batter-fried baby corn strips served chilli garlic sauce. An all-time chinese favourite!
Recipe# 1976
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Baby Corn Paneer Jalfrazie 
by Tarla Dalal
Baby corn and paneer tossed in tomato capsicum gravy.
Recipe# 14399
August 16, 2011
Baked Brinjals by jcheruvu1971
No reviews
A perfect baked vegetable recipe, baked brinjals have brinjals or eggplants slit and then filled with a spicy mixture before placing them in baking dish.
Recipe# 5266
March 01, 2013
This original Tarla Dalal recipe can be viewed for free
Baked Corn Sandwich by Tarla Dalal
The baked corn sandwich involves a different procedure, which gives it a perfect soft yet crispy balance. Soaked bread triangles are sandwiched with a white-sauce based corn mixture, and baked till golden brown and crisp. Tastes heavenly!
Recipe# 3561
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Baked Methi Muthias by Tarla Dalal
Traditionally muthias are either steamed or fried, but I have baked them here with just a teaspoon of oil and ended up with splendid results. A tasty way to get a light baked snack on the table in a jiffy. Fenugreek (methi) leaves used enrich this recipe with vitamin A, iron and calcium. These methi ....
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