Kale Angoor ka Raita


by
Accompaniments

Kabuli Chana Biryani 


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Added to 17 cookbooks
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A truly refreshing raita that combines the tangy flavors of black grape and curd! Chopped black grape is mashed coarsely and mixed with black salt, jeera and chili powder. Thick curd is then mixed into it for a raita that you’ll love!  

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Preparation Time: 
Cooking Time: Nil.
Serves 4.
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Ingredients

Method
  1. Put the grapes in a bowl and mash them slightly.
  2. Add the black salt, cumin seed powder, chilli powder and salt and mix well.
  3. Keep aside for 10 to 15 minutes.
  4. Add the curds, mix well and refrigerate.
  5. Serve chilled.
RECIPE SOURCE : 7 Dinner MenusBuy this cookbook
1 review received for Kale Angoor ka Raita
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Mumbai FoodieAugust 10, 2013

Fab cooling raita which has black grapes served with chilled beaten curds and spiced with black salt.

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Helpful reviews for this recipe
Reviewed August 10, 2013by Mumbai Foodie

Fab cooling raita which has black grapes served with chilled beaten curds and spiced with black salt.

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