This original Tarla Dalal recipe can be viewed for free

Kalakand


by


Added to 105 cookbooks
This recipe has been viewed 32483 times
  

If made in the traditional way, kalakand is a very time consuming and intricate mithai to make. I found a much easier way to make kalakand in a few minutes and believe me, it tastes just as good. Packed with calcium and protein, this energy rich recipe is just what you need to perk you up on a slow day. As always with desserts, remember that moderation is the keyword here.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 16 pieces.
Show me for servings


Ingredients


3/4 cup unsalted fresh paneer (cottage cheese)
8 tbsp milk powder
1/4 cup sugar
1/2 cup fresh cream
1/2 cup cardamom (elaichi) powder

For the garnish
10 almonds (badam), slivered

Method
  1. Combine all the ingredients in a non-stick pan.
  2. Cook over a medium flame, stirring continuously for approximately 10 to 15 minutes till the mixture thickens and leaves the sides of the pan.
  3. Spread onto a 175 mm. (7") diameter pie dish. Cool and cut into 16 pieces.
  4. Garnish with slivered almonds and serve chilled.

Tips
  1. Use fresh paneer for best results.
Nutrient values per piece
AmtEnergyProteinChoFatVit-AVit-CCalciumIronF.AcidFibre
20 gm71 kcal2.1 gm5.1 gm4.7 gm111.6 mcg0.4 mg71.5 mg0.1 mg0.2 mcg0.0 gm
RECIPE SOURCE : Pregnancy CookbookBuy this cookbook
Kalakand has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Trip to Thai and Kids Summer Camp 2014

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email