Kaju Badam Tacos


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Almond taco shells stuffed with a cashew filling. A sweet version of the famed Mexican tacos.

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Preparation Time : 
Cooking Time:  Nil.
Makes 8 tacos.
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Ingredients

Method
  1. Make the badam barfi and cahew barfi as mentioned in the respective recipes.
  2. Divide the badam barfi into 8 equal portions and roll out each portion between 2 sheets of plastic into circles of 100 mm. (4") diameter. Keep aside.
  3. Add the broken cashewnuts and yellow food colouring to the cahshew barfi and mix well. Divide into 8 equal portions and shape each portion into a cylinder 100 mm. (4") long and 25 mm. (1") thickness.
  4. Place one cashew barfi cylinder in the centre of the badam barfi circle and fold over to form a semi circle like a taco.
  5. Repeat for the remaining ingredients to make 7 more tacos.
  6. Garnish with slivered pistachios and saffron and serve.
RECIPE SOURCE : MithaiBuy this cookbook
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