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An excellent summer cooler. It is also called 'panha' in most other regions of India. A delicacy made of boiled raw mangoes has an added zing of black salt,cumin and ginger powder. Kairi ka pani can be had either sweetened or salted according to preference. This cool drink is supposed to protect the human body from dehydration during the severe heat waves that hit the region during summer.
Preparation Time: 5 mins.Cooking Time: 15 to 20 mins.
Serves 4 to 6.
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Very nice taste....traditional Rajasthani drink....excellent summer drink...
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