Kadai Paneer


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An all-time favourite recipe adapted for the microwave.

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Serves 2.
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  1. Combine the onion, garlic and ginger in a glass bowl and microwave on HIGH for 2 minutes.
  2. Add the coriander-cumin seed powder, turmeric powder, chilli powder, garam masala and kasuri methi and microwave on HIGH for 1 minute.
  3. Add the tomato puree, capsicum and 1/4 cup of water and microwave on HIGH for 2 minutes.
  4. Add the paneer, cream, sugar, salt and 1/4 cup of water and mix lightly. Microwave on HIGH for 1 minute.
  5. Serve hot, garnished with the coriander.

  1. You can use 2 blanched and pureed tomatoes instead of 4 tablespoons of tomato puree and omit the water in step 3.
  2. To blanch tomatoes, just microwave them on HIGH for 2 minutes, peel and puree them in a liquidizer.
RECIPE SOURCE : Microwave Desi KhanaBuy this cookbook

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