K_s_kalpana's Starters
by k_s_kalpana
238 recipes


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Recipe# 3598
November 24, 2012 This original Tarla Dalal recipe can be viewed for free
Red Cabbage, Radish and Carrots In A Honey Dressing by Tarla Dalal
A colourful salad that is difficult to resist. The orange and lemon dressing adds a cooling and refreshing flavour which also increases the vitamin c content of the salad. Feel free to choose any combination of crunchy vegetables you like.
Recipe# 178
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Rice & Vegetable Chila by Tarla Dalal
The traditional rice chila made with buttermilk and cabbage, makes all the difference.
Recipe# 4665
November 01, 2003 This original Tarla Dalal recipe can be viewed for free
Rice and Moong Dal Idli 
by Tarla Dalal
The rice and dal combination of this idli in quite nutritious as it provides complete proteins.
Recipe# 1876
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Rice Noodles and Vegetables Medley 
by Tarla Dalal
Vegetables and rice noodles in a sweet and sour tomato sauce.
Recipe# 3309
January 01, 1990 This original Tarla Dalal recipe can be viewed for free
Roasted Vegetables with Brown Rice 
by Tarla Dalal
Rice is popularly eaten in all regions of Northern Italy whereas pasta is popular in the South. This recipe is a great supper dish of caramelised onion rice topped with garlic roasted vegetables and a creamy cheese sauce. Caramelising onions gives the rice a light brown colour and sautéing the ri ....
Recipe# 733
May 25, 2010 This original Tarla Dalal recipe can be viewed for free
Sai Bhaji ( Good Health Recipe ) 
by Tarla Dalal
No reviews
This melange of fresh greens is a traditional Sindhi delicacy.
Recipe# 4191
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Schezuan Style Stir Fried Vegetables by Tarla Dalal
Sizzle up any of your favourite vegetables as I have done in this recipe with a spicy Schezuan sauce. Garnish this dish with deep-fried rice noodles as I have done in the picture if you like.
Recipe# 1713
March 19, 2013 This original Tarla Dalal recipe can be viewed for free
Semolina Pancakes ( Cooking Under 10 Minutes) by Tarla Dalal
Although very easy and fast, semolina pancakes are very nutritious too as they contain a bouquet of veggies like capsicum, carrots and cabbage, not to forget bean sprouts and spring onions. The crushed peanuts boost the flavour and texture of these pancakes.
Recipe# 1833
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Spaghetti with Spinach and Mushrooms by Tarla Dalal
No reviews
A wholesome paste dish tossed with spinach and fresh mushrooms.
Recipe# 1260
January 01, 1990 This original Tarla Dalal recipe can be viewed for free
Spicy Mushroom Enchiladas 
by Tarla Dalal
No reviews
Deep fried tortillas are stuffed with a mushroom filling, topped with Mexican tomato sauce and then baked to form enchiladas.
Recipe# 1476
November 19, 2012 This original Tarla Dalal recipe can be viewed for free
Spinach and Paneer Parathas 
by Tarla Dalal
These parathas are unusual with a twist of spinach added to paneer parathas. . They are very tasty and great to serve with curds and pickle.
Recipe# 1781
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Spinach Mushroom Rice Bake 
by Tarla Dalal
No reviews
Buttered rice topped with spinach and mushroom.
Recipe# 313
January 11, 2013 This original Tarla Dalal recipe can be viewed for free
Spring Rolls ( Chinese Cooking ) 
by Tarla Dalal
Spring rolls, a classic chinese dish that is enjoyed by everyone, children in particular. They are traditionally served on the first day of the chinese new year. This recipe tells you how to prepare the covering as well, so you don’t need spring roll sheets available in the market. You can experime ....
Recipe# 4154
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Stir Fried Paneer, Mushrooms and Capsicum by Tarla Dalal
No reviews
Chinese cooking stresses the importance of colours and textures and for this reason the Chinese consider cooking, to be an "art".<><> This dish fulfills all the criteria. It is colourful, has plenty of interesting textures and of course flavours that, I am sure you will enjoy.
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