K_s_kalpana's Starters
by k_s_kalpana
238 recipes


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Recipe# 1732
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Oriental Stir-fry ( Coking Under 10 Minutes ) by Tarla Dalal
Stir-frying is one of the most popular cooking techniques in oriental cuisine. This is a typical stir-fry of various vegetables with traditional oriental sauces. Note that in this version of oriental stir-fry we have used vegetarian oyster sauce, which is generally prepared with mushrooms.
Recipe# 231
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Oriental Style Stir-fried Vegetable Parathas by Tarla Dalal
A novel paratha, stuffed with chinese stir-fried vegetables. While making the stuffing for the oriental style stir-fried vegetable paratha, make sure you do not over-cook the vegetables, to maintain the perfect stir-fry texture and flavour.
Recipe# 247
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Oriental Vegetable Curry 
by Tarla Dalal
Oriental curry, a popular version of coconut curry from thailand. It is a great combination of mixed vegetables in a coriander-coconut based gravy.
Recipe# 1057
September 12, 2012
This original Tarla Dalal recipe can be viewed for free
Pahadi Paneer Tikkas ( Entertaining ) by Tarla Dalal
Smoky paneer pieces in rich mint gravy.
Recipe# 215
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Palak Methi Paneer Slice 
by Tarla Dalal
No reviews
Paneer forms the base of this dish which is then topped with spinach to form a mildly spiced dish.
Recipe# 327
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Pan Fried Noodles ( Chinese Cooking ) by Tarla Dalal
No reviews
Pan-fried noodles, a shanghai favorite this one! pan-fried noodles are a signature snack in china and loved for its unique texture and taste. Cooked noodles are pan-fried once again till both sides of the noodles are crisp and golden. This is served with a thick vegetable sauce and eaten immediately ....
Recipe# 3869
March 21, 2013
This original Tarla Dalal recipe can be viewed for free
Panchmel ki Subji by Tarla Dalal
Panchmel is a district in gujarat bordering rajasthan. But the word "panchmel" has been commonly used to denote a combination of five ingredients. A judicious mix of five vegetables - gavarfali, chawli, capsicum, cucumber and carrots -constitute the panchmel of this mouth-watering recipe. Tossed in ....
Recipe# 1596
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Paneer & Noodles In Tomato Sauce 
by Tarla Dalal
No reviews
A non-spicy colourful paneer dish with noodles.
Recipe# 1447
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Paneer (Desi Khana) by Tarla Dalal
No reviews
Recipe# 162
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Paneer (Tava Cooking) by Tarla Dalal
This is the basic paneer recipe to create soft and succulent paneer.
Recipe# 2364
January 24, 2014
This original Tarla Dalal recipe can be viewed for free
Paneer and Capsicum On Toast 
by Tarla Dalal
No reviews
Fresh cottage cheese with crisp capsicum and succulent onions, coated with more cheese and tangy overtures of tomato sauce, paneer and capsicum on toast is a versatile snack that can appease after-school hunger pangs just as well as it can start off a party menu! a simple job with the knife makes th ....
Recipe# 2891
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Paneer and Corn Burger by Tarla Dalal
No reviews
his is a perfect no fuss snack for a crowd. Make mini burgers using mini burger buns and make smaller sized patties. A mouthwatering snack.
Recipe# 4310
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Paneer and Corn Curry by Tarla Dalal
No reviews
Filling and flavourful. This recipe is best made with yellow (sweet) corn, although tender white corn kernels can also be used instead.
Recipe# 1743
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Paneer and Red Capsicum Subzi 
by Tarla Dalal
Flavourful red capsicum helps to enhance the taste of any subzi, without the need for too many spices and powders. The paneer and red capsicum subzi too gets an energetic pep-up from the red capsicum, along with a few other simple purees, sauces and powders.
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