K_s_kalpana's Starters
by k_s_kalpana
238 recipes


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Recipe# 1354
12 Apr 10
This original Tarla Dalal recipe can be viewed for free
Fruity Vegetable Salad ( Low Calorie Healthy Cooking ) by Tarla Dalal
Fruity vegetable salad,is a delightful combination of fresh fruits and vegetables makes this salad hard to resist. The low-fat curd dressing is delicately flavoured with basil and mustard. The fruits, vegetables and curds have few calories, but contains a lot of fibre. Such salads should be had befo ....
Recipe# 368
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Gado Gado by Tarla Dalal
The famous Indonesian salad served with a rich peanut sauce.
Recipe# 412
01 Jan 1990
This original Tarla Dalal recipe can be viewed for free
Garden Salad by Tarla Dalal
No reviews
This a little bowlful of paradise! Sweet watermelons, grape, orange and more are tossed in with a creamy dressing of onions, capsicum, tomato ketchup and fresh pepper. Enjoy it chilled on a lazy weekend brunch.
Recipe# 3498
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Gavar Pumpkin Vegetable 
by Tarla Dalal
No reviews
Cluster beans are good for diabetics as they have the highest fibre content among all vegetables which in turn prevents a rapid rise in blood sugar levels after a meal. Red pumpkin has been added to thicken the gravy and it also imparts a natural sweetness to this dish, which is delectable. You ....
Recipe# 3871
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Gavarfali ki Sukhi Subji 
by Tarla Dalal
Due to scant rainfall, very few vegetables grow in Rajasthan. Gavarfali is one of the few commonly available and abundantly used vegetable in this region. There are several interesting ways in which gavarfali is cooked, mostly with potatoes to make a dry vegetable or in a curd based gravy. This rec ....
Recipe# 1502
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Green Peas and Mushroom Curry 
by Tarla Dalal
A curry for the mushroom lovers.
Recipe# 3292
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Green Tagliatelle with Mushrooms and Broccoli by Tarla Dalal
No reviews
Tagliatelle is a flat ribbon pasta which is native to Naples, the home of pasta dishes. Spinach tagliatelle tossed in mustard and brandy flavoured cheese sauce with the freshness of mushrooms and broccoli is simply marvelous. The addition of cheese spread to the sauce makes it of good thick coatin ....
Recipe# 3520
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Hakka Mushrooms by Tarla Dalal
A mushroom lover's delight! Tossed with garlic and soya sauce, these mushrooms are sure to tickle anyone's taste buds. Loaded with iron and fibre and low in carbohydrates, this hearty and healthy dish makes a full meal, if the mushrooms are tossed with ½ cup of boiled whole wheat noodles.
Recipe# 518
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Hara Bhara Koftas by Tarla Dalal
No reviews
Ever popular koftas.
Recipe# 274
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Hari Bhaji by Tarla Dalal
Brimful of nutrients — nothing can describe the hari bhaji better. Loaded not just with vegetables but also the abundant goodness of spinach and herbs like dill and mint, this recipe is so tasty and wholesome, you cannot wish for anything better!
Recipe# 58
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Kadai Paneer by Tarla Dalal
Kadai Paneer is a spicy tomato based gravy.
Recipe# 265
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Kand Paneer and Peas Chaat 
by Tarla Dalal
No reviews
Chat-pata.
Recipe# 745
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Keen Eye Oriental Salad 
by Tarla Dalal
No reviews
Sesame seeds add an unusual flavours and texture to this salad.
Recipe# 3637
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Ker Sangri by Tarla Dalal
No reviews
One of the great dishes of Rajasthani cuisine. This simple piquant and tangy vegetable preparation does not really reflect the richness of its colorful school of cooking. Because ker and sangri are not exotic vegetables, but are wild berries (or beans) that grow independently and abundantly in the v ....
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