Jbd's Snacks
by jbd
275 recipes


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Recipe# 4679
November 01, 2003 This original Tarla Dalal recipe can be viewed for free
Stuffed Curry Parathas by Tarla Dalal
A classic satiating breakfast which makes use of any left-over subzi in your refrigerator. You can even knead the dough the previous day for mornings that know will be busy.
Recipe# 4666
November 01, 2003 This original Tarla Dalal recipe can be viewed for free
Stuffed Moong Sprouts Dosa 
by Tarla Dalal
A filling breakfast that provides a good wallop of protein (for healthy cells), calcium (for healthy bones) and iron (for good hemoglobin). Great way to eat sprouts for those who don't like it.
Recipe# 309
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Stuffed Mushroom Buns ( Chinese Cooking ) by Tarla Dalal
No reviews
Stuffed mushroom buns,an ideal snack for all mushroom lovers which can be eaten anytime and anywhere.
Recipe# 3921
March 19, 2013 This original Tarla Dalal recipe can be viewed for free
Suhaali by Tarla Dalal
Suhaalis were traditionally made for weddings and special occasions like holi, diwali etc. Today however, they are available throughout the year at “namkeen shops”. These crisp tea-time delights are also called “mathis” or “mathris” in rajasthan. These can also be relished with a cup of hot masala t ....
Recipe# 1384
April 12, 2010 This original Tarla Dalal recipe can be viewed for free
Suji Idli ( Low Calorie Healthy Cooking ) by Tarla Dalal
No reviews
Sooji idli, a quick and simple tea-time snack that is low in fat, this is a perfect option for health conscious people. I’ve used low-fat curds to impart a nice taste and to make the idlis soft. For a wholesome evening snack of just 150 calories, serve three idlis with green chutney, page. . . . Mak ....
Recipe# 6513
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Sweet Corn Cutlets by Tarla Dalal
These cutlets are slightly different to make. Sweet corn, cornflour and salt is mixed coarsely and steamed. These are cut into cutlets, dipped into tempura batter and deep-fried. They taste splendid with a nice spicy sauce.
Recipe# 7604
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Sweet Oatmeal Pancakes by Tarla Dalal
Rich in iron and zinc, these whole wheat and oatmeal pancakes don't compromise on taste.
Recipe# 531
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Tahini Dip by Tarla Dalal
A traditional Middle East dip.
Recipe# 2861
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Tamatar ki Chutney by Tarla Dalal
No reviews
Ajwain and garlic flavoured tomato chutney. Freeze large quantities of this chutney, scoop out small potions of it and reheat for use.
Recipe# 5268
February 27, 2013 This original Tarla Dalal recipe can be viewed for free
Tandoori Mushroom and Paneer Baguette by Tarla Dalal
French baguette buns are stuffed with a tandoori-style curry of mushroom and paneer, and garnished with fresh spring onion greens. Served hot, this is truly an irresistible treat.
Recipe# 1631
January 01, 1990 This original Tarla Dalal recipe can be viewed for free
Tasty Pav Bhaji Burgers 
by Tarla Dalal
Spicy bhaji made of potatoes, tomatoes, peas and onions is filled in between burger buns, and topped with onion rings and baked until they are warm. Tastes delicious with a cup of hot tea!
Recipe# 2945
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Thalipeeth by Tarla Dalal
A nutritious pancake made with 3 kinds of flours, making it delicious and more importantly nutritious also. Thalipeeth is the easiest snack that you can make. The iron and folic acid content of the recipe is high and will help you supplement your needs during the first trimester. You can also use a ....
Recipe# 1087
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Tiki Sandwich by Tarla Dalal
No reviews
A different type of sandwich.
Recipe# 2940
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Til Chikki by Tarla Dalal
Making chikki is a tricky process and you may find yourself wasting a batch or two till you get the hang of it. Once you are able to make chikki easily, then you can make larger quantities at one time and store them in an air-tight container. You can also use other ingredients like peanuts, almonds ....
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