Janthikalu ( Murukulu)


by



This recipe has been viewed 6738 times
  

An evening binge choice, the crispy deep fried janthikalu (murukulu) are every one's favorite snack item. Prepared from a dough comprising of chana and rice flour, the murukku is crunchy, spicy and a great accompaniment to evening tea or coffee.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 25 murukkus
Show me for murukkus


Ingredients

Method
  1. Combine the rice flour, besan, red chilli powder, carom seeds and salt in a bowl, mix well and knead into a soft and smooth dough, using sufficient water along with the butter.
  2. Press the dough into the moulded press.
  3. Heat the oil in a kadhai, press the dough in small circular shapes, in the shape of murrukus and deep fry till they turn golden brown and crisp.
  4. Drain on an absorbent paper.
  5. Make more such murrukus using remaining dough.
  6. Cool and store in an air-tight container.
Member Photo
This recipe was contributed by bsharmi on 23 Sep 2011


Know more about this member, Click Here
Janthikalu ( Murukulu) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Traditional Fare, Modern Means

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email