Ingredients Paneer recipes Mushroom recipes Oats recipes
Health Recipes Pregnancy recipes Diabetes recipes Zero Oil recipes Healthy Salads
Course Recipes Breakfast recipes Cake recipes Snack recipes Kids recipes Pasta recipes
Cuisines Indian recipes Gujarati recipes Chinese recipes Punjabi recipes Italian recipes
Microwave recipes
Please sign in to create shopping lists!
Try and have at least a few of these fruits when they are in season for their medicinal value, if not for their unusual flavour. Jamun is a fruit that is most commonly avoided by many, due to its sharp and tangy taste. However, this fruit is said to be a boon for diabetics as the enzyme 'jamboline' in it helps to control the blood sugar levels. So i've specially made this raita in which the taste of jamun is very nicely enhanced by the blend of cumin seeds powder and coriander with low-fat curds. Select sweet and ripe jamuns that are soft pulpy, for best results. Serve this raita with a pulao or even as a dip with fat-free khakhras.
Preparation Time: 15 mins Makes 3 servings Show me for servings
The most Helpful Favourable review
So innovative and so unbelievingly delicious!! a must try!!
A yummy accompaniment to Indian meals.
Wow Walnuts Missed out on our mailers?Our mailers are now online! View Mailer Archive
Subscribe now