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Jam Treats


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Kids go gaga over jam tarts as they enjoy the crisp tarts and the juicy, sweet filling of jam. These jam treats are a superior alternative to store-bought jam tarts as they are made with wholesome wheat flour pastries. Make these scrumptious pastries easily at home and load them with your kids’ favourite jams, and watch them munch on a satiating and delicious snack.

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Preparation Time: 
Cooking Time: 
Makes 9 servings
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Ingredients

2 cups whole wheat flour (gehun ka atta)
1/2 cup butter
1/3 cup castor sugar

Other Ingredients
4 to 5 tbsp your favourite jam

Method
  1. In a bowl, combine the flour, butter and sugar and rub using your fingertips till it resembles bread crumbs.
  2. Knead gently into a soft dough, using cold water only if required.
  3. Roll out into rectangle of 150 mm. X 187 mm. (6" x 7 1/2") and 6 mm. (1/4") thick.
  4. Cut into 3 equal strips lengthwise.
  5. Place these on a baking tray.
  6. Using your fingertips, create a cavity in the centre of each strip.
  7. Spoon some jam into each cavity.
  8. Decorate the jam treats using strips of left over pastry.
  9. Bake in a pre-heated oven at 180°c (360°f) for 20 to 30 minutes till golden brown.
  10. Cut each strip into 3 equal parts.
  11. Cool and store in an air-tight container.
RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook
1 review received for Jam Treats
1 FAVOURABLE REVIEW

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 Reviewed By
shreya_the foodieDecember 19, 2012

Divine taste. Great to see the maida replaced with whole wheat flour. The kids loved it. I would put in a lot more jam in the recipe or rather top the Jam pastry with extra jam.

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Helpful reviews for this recipe
Reviewed December 19, 2012by shreya_the foodie

Divine taste. Great to see the maida replaced with whole wheat flour. The kids loved it. I would put in a lot more jam in the recipe or rather top the Jam pastry with extra jam.

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