This original Tarla Dalal recipe can be viewed for free

Jam Treats


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A healthier alternative to the traditional jam tarts using whole wheat pastry.

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Preparation Time :: 
Cooking Time : : 
Makes 9.
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Ingredients


2 cups whole wheat flour (gehun ka atta)
1/2 cup butter
1/3 cup castor sugar

Other ingredients
4 to 5 tbsp your favourite jam

Method
  1. In a bowl, combine the flour, butter and sugar and rub using your fingertips till it resembles bread crumbs.
  2. Knead gently into a soft dough, using cold water only if required.
  3. Roll out into rectangle of 150 mm. x 187 mm. (6" x 7 1/2") and 6 mm. (1/4") thick.
  4. Cut into 3 equal strips lengthwise.
  5. Place these on a baking tray.
  6. Using your fingertips, create a cavity in the centre of each strip.
  7. Spoon some jam into each cavity.
  8. Decorate the jam treats using strips of left over pastry.
  9. Bake in a pre-heated oven at 180°C (360°F) for 20 to 30 minutes till golden brown.
  10. Cut each strip into 3 equal parts.
  11. Cool and store in an air-tight container.
RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook
1 review received for Jam Treats
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
shreya_the foodie, December 19, 2012

Divine taste. Great to see the maida replaced with whole wheat flour. The kids loved it. I would put in a lot more jam in the recipe or rather top the Jam pastry with extra jam.

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Helpful reviews for this recipe
Reviewed December 19, 2012 by shreya_the foodie

Divine taste. Great to see the maida replaced with whole wheat flour. The kids loved it. I would put in a lot more jam in the recipe or rather top the Jam pastry with extra jam.

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