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Jalapeno Olive Butter | Spicy Olive Butter | Flavored Butter (Jalapeno & Olive) | Chili Olive Butter |
Tarla Dalal
17 May, 2017
Table of Content
Jalapeno Olive Butter | Spicy Olive Butter | Flavored Butter (Jalapeno & Olive) | Chili Olive Butter |
Jalapeno Olive Butter is a dynamic compound butter, effortlessly boosting everyday meals with its bold, complex profile. This versatile condiment skillfully blends the fiery kick of fresh jalapeños with the rich, savory depth of black olives, all smoothly emulsified into a creamy, soft butter. Its straightforward preparation makes it an accessible yet impressive addition to any home cook's repertoire. The magic of this butter lies in its potent, fresh components, ensuring a vibrant burst of flavor with every use.
Crafting this distinctive butter begins with carefully preparing its core ingredients. Finely chopping the jalapeños is essential for an even distribution of heat, while similarly prepared black olives lend their salty, umami essence without overpowering the blend.
The key to a well-integrated compound butter is ensuring the butter is at room temperature, making it pliable and easy to combine. All ingredients are then thoroughly mixed in a deep bowl until the jalapeños and olives are uniformly distributed throughout the creamy butter. This meticulous blending ensures that every spread or dollop delivers a consistent and delightful flavor experience.
After the mixture is fully combined, the flavored butter is transferred onto a sheet of butter paper, which simplifies both shaping and storage. It's then carefully rolled tightly from one end to the other, forming a neat cylindrical log. This shape is more than just visually appealing; it makes slicing and portioning the butter significantly easier once it has firmed up. Twisting the ends of the butter paper creates a seal, protecting the butter from air exposure and maintaining its freshness.
The final crucial step in preparing Jalapeno Olive Butter is refrigeration. The tightly rolled butter log needs to chill for at least 30 minutes, or until it becomes adequately firm. This chilling period allows the distinct flavors to meld further and ensures the butter holds its cylindrical shape beautifully when sliced or spread. Once properly firmed, this delightful butter is ready to transform your meals.
Jalapeno Olive Butter offers incredible versatility in the kitchen. Spread generously on warm, toasted bread, it instantly elevates a simple snack into an extraordinary treat. Beyond toast, consider melting it over grilled corn on the cob, dolloping it onto fluffy baked potatoes, using it as a finishing touch for grilled fish or chicken, or even stirring it into mashed potatoes for an unexpected, gourmet twist. When stored in the refrigerator, this flavorful butter is a convenient way to add a sophisticated touch to countless dishes, turning everyday meals into memorable culinary experiences.
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
1 cup
Ingredients
for Jalapeno Olive Butter
2 tbsp finely chopped jalapenos
2 tbsp finely chopped black olives
1 tbsp oil
1/2 cup soft butter
Method
- Combine all the ingredients in a deep bowl and mix well.
- Transfer the flavoured butter onto a 300mm. (12") x 250mm. (10") butter paper and roll it tightly towards the other end to form a cylindrical roll.
- Twist both the ends of the roll and refrigerate for at least 30 minutes.
- Spread a little butter on toasted bread slices and serve immediately or store refrigerated and use as required.
Jalapeno Olive Butter recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 111 cal |
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fiber | 0.1 g |
| Fat | 12.4 g |
| Cholesterol | 30.4 mg |
| Sodium | 100.3 mg |
Click here to view Calories for Jalapeno Olive Butter
The Nutrient info is complete
Revathi
March 13, 2025, midnight
Jalapeno and olive butter.. in each bite.. there was jalapeno and olive.. which i loved.. i put this butter on top of pasta.. and it tasted just perfect..
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