Jaipuri Chat

by LOPA SHAH

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There are many varieties of chat and every region has its own specialty. Here is Jaipuri Chat which is very tasty and delicious too. Specialty of this chat is that pakodis made from different types of dals and combined with tomato sev, cucumber, curd, tomato, onions, masala chana dal, meetha and teekha chutney. So try this tasty chat

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Jaipuri Chat recipe - How to make Jaipuri Chat

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Chaat

Preparation Time: 25 mins Cooking Time: 10 mins Total Time: 35 mins 4Makes 4 servings
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Ingredients

For The Pakodi
1 cup masoor dal (split red lentil)
1 cup moong dal (split green gram)
1 cup yellow moong dal (split yellow gram)
1 cup urad dal (split black lentils)
green chillies
1 tbsp chopped coriander (dhania)
salt to taste
oil for deep frying

Other Ingredients
1 tsp masala chana dal (split bengal gram)
1 tsp crushed puri
1 tsp boiled moong (whole green gram)
1 cup meetha chutney
1/2 cup teekha chutney
1/2 cup chopped onions
1/2 cup chopped tomatoes
1/2 cup chopped cucumber
1/2 cup curds (dahi)
3 tbsp cumin seeds (jeera) powder
3 tbsp chilli powder
salt to taste
1/2 cup tomatoes sev

For Garnishing
2 tbsp chopped coriander (dhania)
3 tbsp masala chana dal (split bengal gram)

Method

For the pakodi

Wash and soak all the dals for at least 2 hours.
Grind the dals with green chillies to a coarse paste using very little water.
Transfer the mixture into a bowl, add the salt and coriander and mix well.
Heat oil in a kadhai and drop a spoonful of prepared dal mixture and deep fry till it turns to little brown in colour from all the sides.
Remove and drain on absorbent paper.
Cut the pakodis in tiny pieces. Keep aside.

How to proceed

Combine 10-12 pieces of pakodis, 1/2 tsp masala chana dal, 1/2 tsp crushed puri, 1/2 tsp moong, 1/2 cup meetha chutney and 1/4 cup teekha chutney, mix well
Keep aside for 10 minutes.
Transfer it on a serving plate, spread little onions, tomatoes, cucumber and curds on it.
Sprinkle cumin seed powder, chilli powder and salt to taste.
Spread tomato sev around the edges of bowl.
Repeat the same process to make more plates with the remaining ingredients.
Serve immediately and garnished with coriander and masala chana dal.

This recipe was contributed by LOPA SHAH on 21 Jun 2011
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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Jaipuri Chat

Jaipuri Chat recipe - How to make Jaipuri Chat

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