Jainshilpa's Main Course
by jainshilpa
247 recipes


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Recipe# 2174
22 Jun 13
This original Tarla Dalal recipe can be viewed for free
Malai Kofta by Tarla Dalal
No reviews
With malai kofta, it is always celebration time! this is one dish which nobody will get bored of even if it is served at every party. The koftas themselves are so tasty that they can easily be served as a snack along with tea. You could microwave or shallow fry the koftas if you want to avoid deep f ....
Recipe# 16647
09 May 07
Malai Kofta By silverpearl 
by silverpearl
No reviews
Malai Kofta is a main course dish prepared with paneer and malai. A melt in the mouth delicacy. Enjoy with naan or roti
Recipe# 11146
01 Feb 02
Malai Kofta (jain) by Foodie #48100
No reviews
Malai kofta is a potato and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, malai kofta using this easy to prepare tasty malai kofta recipe. Share your favorite kofta recipe, malai kofta recipe online.
Recipe# 22525
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Malai Kofta Curry ( Microwave) 
by Tarla Dalal
No reviews
A simple yet flavourful tomato-based curry takes on a rich form with the addition of potato and cottage cheese kofta stuffed with dry fruits.
Recipe# 255
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Malai Kofta Curry ( Rotis and Subzis) by Tarla Dalal
Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the malai kofta curry is! the mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gravy too ....
Recipe# 7535
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Mango Sasav by Tarla Dalal
No reviews
Sasav, as mustard seeds are called in Konkani, imparts a unique flavour to this Mangalorean dish.
Recipe# 4360
28 Apr 14
This original Tarla Dalal recipe can be viewed for free
Mango Sasav ( Swadisht Subzian) 
by Tarla Dalal
Sasav, which means mustard seeds in Konkani, is the main flavouring ingredient for this tantalizing sweet and sour mango dish. Traditionally, small, whole mangoes are used. You may, however, use diced mangoes as shown here, to make it easier to serve and relish.
Recipe# 5298
24 Mar 14
This original Tarla Dalal recipe can be viewed for free
Masoor Biryani by Tarla Dalal
Bring rice and fibre-rich masoor together to create a low-cholesterol but infinitely tasty biryani. A special masala, and a thoughtful method of preparation make the masoor biryani a grand fare despite using minimal fat and avoiding unhealthy cooking techniques. You will love the outcome.
Recipe# 463
28 Mar 14
This original Tarla Dalal recipe can be viewed for free
Massaman Curried Rice by Tarla Dalal
‘massaman curry’ is a traditional thai dish that imbibes many aspects of malay curries. Massaman curried rice is a memorable rice ‘experience’ that involves flavouring steamed rice, marinated cottage cheese and veggies with massaman curry paste and garnishing the preparation with crisp crushed peanu ....
Recipe# 1971
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Matki Pulao by Tarla Dalal
No reviews
Moath and rice that are used in everyday cooking, surprisingly make a delectable dish.
Recipe# 14260
05 Oct 11
Methi Kofta In Spinach Gravy By Rupangi by rupangi
No reviews
A fascinating recipe for methi kofta in spinach gravy is best relished as a main course dish with parathas. The healthful greens like methi and spinach are incorporated in the recipe in a simple and tasty way.
Recipe# 1737
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Methi Moong Dal Subzi ( Cooking Under 10 Minutes) by Tarla Dalal
No reviews
Sometimes, simple recipes taste more awesome than the elaborate ones! this is one such example. A very easy recipe combining iron-rich fenugreek leaves and protein-rich green gram dal, the smell of methi moong dal subzi bubbling on the stove will draw your family to the table!
Recipe# 3564
14 Apr 14
This original Tarla Dalal recipe can be viewed for free
Methi Mutter Pasanda by Tarla Dalal
This recipe is an all time favourite. Puréed cauliflower perked with onion and spices imparts a creamy texture to this subji and eliminates the use of high calorie ingredients such as cream and cashewnuts. Methi has plenty of iron and vitamin a while fresh green peas provide fibre which adds bulk an ....
Recipe# 4342
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Methi Pakoda Kadhi by Tarla Dalal
The perfect dish to serve for a Holiday lunch. Fenugreek dumplings are deep fried and dunked for a few seconds in milk and then immersed in the curd kadhi. This process of soaking the fenugreek dumplings in milk makes them softer and more succulent and reduces the sharpness of the curd based kadhi.
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