Jainshilpa's Main Course
by jainshilpa
247 recipes


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Recipe# 1773
April 12, 2013
This original Tarla Dalal recipe can be viewed for free
Fettucine with Pesto Indienne Sauce by Tarla Dalal
Fettuccine with a delicately balanced coriander-pesto cream sauce.
Recipe# 861
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
French Casserole by Tarla Dalal
The delicate flavour of buttered rice goes very well with spinach and tomato sauce.
Recipe# 70
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
French Style Baked Pancakes 
by Tarla Dalal
No reviews
Very French, very tasty.
Recipe# 4986
July 01, 2005
This original Tarla Dalal recipe can be viewed for free
Gajbajhe by Tarla Dalal
No reviews
If you cannot find the vegetables given below, feel free to substitute with those of your choice.
Recipe# 3879
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Gatte ki Kadhi by Tarla Dalal
No reviews
Gattas or "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to make a wide variety of dishes like subji, pulao etc. This dish is made using a yoghurt based gravy and dry masalas to create a mouth-watering recipe ....
Recipe# 5572
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Gavarfali with Bajra Dhokli 
by Tarla Dalal
No reviews
Gavarfali and bajra, the two fibre rich ingredients have been combined to make this mouth-watering delicacy. Served hot with phulkas to make a hearty and healthy meal.
Recipe# 30890
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Ghia Kofta Curry by Tarla Dalal
No reviews
Kofta are an all-time favourite among punjabis and the dish owes its worldwide fame to them. Kofta is a versatile dish, with many variations; almost any vegetable can be transformed into a kofta dish. The most popular among these is the malai kofta. Kofta can be steamed, deep fried, or baked. Try wh ....
Recipe# 15866
April 23, 2004
Grapes Cashew Curry by paam
No reviews
Grapes Cashew Curry is simply an irrestible curry recipe with the grapes dropped in a curry made from a paste of cashews, chillies and pineapple. The hint of whole spices and a dash of fresh cream and chopped coriander leaves add to the sweet and spicy taste of the delicious green grape curry. Enjoy ....
Recipe# 864
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Gratin Dauphinoise by Tarla Dalal
This tasty dish of potato and cheese is popular both with children and adults.
Recipe# 5295
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Green Peas Pulao by Tarla Dalal
This subtle blend of ingredients like mint, garlic and green peas will send your taste buds into a tizzy!
Recipe# 6517
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Green Rice by Tarla Dalal
Long-grained, aromatic Basmati rice is cooked with coconut milk, green chillies, mint, bay leaf, and coriander. It tastes wonderfully warm and delicious- serve with some lemon wedges
Recipe# 458
January 01, 1990
This original Tarla Dalal recipe can be viewed for free
Green Rice by Tarla Dalal
No reviews
Long grain rice with green chilli, mint and coriander cooked in coconut milk. A perfect accompaniment for fiery Thai curry.
Recipe# 15650
April 28, 2004
Green Tandarjo Muthia and Tomato Curry by dristie
No reviews
Green tandarjo Muthia and tomato curry is a Gujarati Jain vegetable recipe with the steamed green muthias simmered in a tangy and spicy tomato curry. The methi and tandarjo are chopped and added to the Muthia dough and then relished with tomato curry and rice.
Recipe# 8641
May 14, 2006
This original Tarla Dalal recipe can be viewed for free
Green Vegetable Noodles in Red Curry Sauce by Tarla Dalal
No reviews
Rice noodles and green vegetables in a fiery red curry sauce!
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