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Jaggery Dosa


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This mildly-sweet, pancake-like dosais made of rice flour flavoured with coconut, cardamom and jaggery. Jaggery dosa should ideally be served fresh and hot, with a savoury snack.

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Preparation Time: 
Fermenting Time : 10 mins
Cooking Time: 
Makes 10 to 12 servings
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Ingredients

Method
  1. Combine all the ingredients in a bowl and add warm water to make a batter of dropping consistency.
  2. Allow to stand for 10 minutes and mix well.
  3. Heat a non-stick tava and grease it lightly with ghee.
  4. Pour one ladle full of the batter and spread it to make a circle of 2 mm. Thickness.
  5. Smear a little ghee on the top and turn over.
  6. Cook till both sides are golden brown.
  7. Repeat with the remaining batter.
  8. Serve hot.

Tips
  1. Variation :
  2. You can even make these dosas with ragi (nachni) or millet (jowar) flour instead of rice flour.
RECIPE SOURCE : Idlis & DosasBuy this cookbook
1 review received for Jaggery Dosa
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Cooking enthusiast, January 28, 2013

Nice sweet dosa and lovely for a dessert when you are not serving South Indian food.

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Helpful reviews for this recipe
Reviewed January 28, 2013 by Cooking enthusiast

Nice sweet dosa and lovely for a dessert when you are not serving South Indian food.

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