Jaggery Pancakes

by Tarla Dalal

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Delightfully easy but very tasty pancakes. Serve these pancakes straight from the pan onto serving plates. Green chillies and jaggery give a new spicy sweet taste to this recipe. Add a little more flour, if you find the pancake difficult to make.

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Preparation Time: 5 mins
Cooking Time: 15 mins
Makes 10 mini pancakes.
Show me for mini pancakes.

Ingredients

1/2 cup plain flour (maida)
1/2 tsp green chilli paste
2 tbsp grated jaggery (gur)
a pinch of salt

Other Ingredients
oil for greasing and cooking

Method

Combine all the ingredients in a bowl with ½ cup of water and whisk well to make a batter.
Heat a non-stick pan and grease it with oil.
When hot, pour a spoonful of batter and spread it to make 50 mm. (2”) mini pancakes.
Cook on both the sides till golden brown in colour using a little oil.
Repeat to make more pancakes.
Serve immediately.

RECIPE SOURCE : Snacks Under 10 Minutes