Italian Salad

by Tarla Dalal

Added to 11 cookbooks
This recipe has been viewed 6048 times

Myriad colours and flavours come together in a very aesthetic way to make this a rich and memorable accompaniment.

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Preparation Time: 10 Minutes
Cooking Time: 0 Minutes
Makes 4 servings
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Ingredients

To be mixed into a dressing
2 tsp oil
1 tsp mustard (rai / sarson) powder
1 tbsp vinegar
2 tsp finely chopped garlic (lehsun)
2 tsp sugar
salt to taste

Other ingredients
1 cup bean sprouts (readily available in the market)
1/2 cup cooked macaroni
1/2 cup cooking cheese cubes , cut into small cubes
1/4 cup chopped tomatoes
1/4 cup capsicum cubes
salt and freshly ground black pepper (kalimirch) powder to taste

Method

Combine all the ingredients together in a serving bowl and mix well. Refrigerate to chill.
Just before serving, add the dressing and toss well.
Serve immediately.

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