Bean Sprout and Macaroni Salad


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Bean Sprout and Macaroni Salad in mustard and garlic flavoured dressing.


5/5 stars  100% LIKED IT
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Added to 14 cookbooks
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Myriad colours and flavours come together in a very aesthetic way to make this a rich and memorable accompaniment.

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Preparation Time: 
Makes 4 servings
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Ingredients


To Be Mixed Into A Dressing
2 tsp oil
1 tsp mustard (rai / sarson) powder
1 tbsp vinegar
2 tsp finely chopped garlic (lehsun)
2 tsp sugar
salt to taste

Other Ingredients
1 cup bean sprouts (readily available in the market)
1/2 cup cooked macaroni
1/2 cup cooking cheese cubes , cut into small cubes
1/4 cup chopped tomatoes
1/4 cup capsicum cubes
salt and to taste

Method
  1. Combine all the ingredients together in a serving bowl and mix well. Refrigerate to chill.
  2. Just before serving, add the dressing and toss well.
  3. Serve immediately.
RECIPE SOURCE : Cooking with SproutsBuy this cookbook
1 review received for Bean Sprout and Macaroni Salad
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Aman KulkarniJune 26, 2013

The mustard and vinegar to be added to the dressing tasted sweet and sour which was a contributing factor to the dish

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Helpful reviews for this recipe
Reviewed June 26, 2013by Aman Kulkarni

The mustard and vinegar to be added to the dressing tasted sweet and sour which was a contributing factor to the dish

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