International
by hooty
458 recipes


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Recipe# 2207
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Canneloni- Neapolitan Style 
by Tarla Dalal
No reviews
Impress guests with this substantial Italian dish baked in tomato sauce and cheese.
Recipe# 32516
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Caramelised Capsicum Crostini ( Diabetic Recipe) by Tarla Dalal
A crostini is a small toast topped with a variety of ingredients, which is served as an appetiser. Native to tuscany, the crostini range offers several classic toppings to choose from. This one consists of caramelised pepper and olives that are bound with cheese, used atop crusty whole wheat bread. ....
Recipe# 4720
April 29, 2013 This original Tarla Dalal recipe can be viewed for free
Cardamom Orange Cheesecake 
by Tarla Dalal
No reviews
Orange and cardamom team together in this delicious cheese cake that is made with our traditional shrikhand.
Recipe# 901
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Caribbean Rice by Tarla Dalal
No reviews
Coconut cream and orange juice make this an unusual rice. You can eat it by itself or with coconut curry.
Recipe# 1484
February 18, 2013 This original Tarla Dalal recipe can be viewed for free
Ceylonese Curry with Rice Noodles 
by Tarla Dalal
No reviews
The combination of ceylonese curry, rice noodles and the sambhol chutney taste just perfect. . A sure hit at any party !
Recipe# 35032
February 22, 2013 This original Tarla Dalal recipe can be viewed for free
Charmoula Vegetable Satay ( Healthy Starter Recipe ) by Tarla Dalal
No reviews
A colourful selection of fresh and nutritious veggies is steeped in the charmoula marinade (of algerian and moroccan origin) and crisped to perfection. Make sure you make the marinade right, since that is the highlight of this recipe.
Recipe# 5259
February 27, 2013 This original Tarla Dalal recipe can be viewed for free
Cheese and Pepper Spread 
by Tarla Dalal
Cheese and pepper spread is one of the easiest to make, and probably the most common too. It can be used for sandwiches, burgers, and just about any bread preparation.
Recipe# 516
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Cheese Circles by Tarla Dalal
Tastes good with or without topping. Can be made well in advance.
Recipe# 30981
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Cheese Corn Balls by Tarla Dalal
Corn is an all-time favourite, so is cheese. Put these two together in the form of a crunchy yet soft-centered deep-fried dish, and you have a chartbuster.
Recipe# 32657
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Cheese Corn Balls Wrap (wraps and Rolls) by Tarla Dalal
It’s all about the ingredients, honey! get them right, and you’d have crossed half the bridge. It’s the wise selection of ingredients that makes this wrap special. The cheesy flavour of cheese corn balls topped with tangy salsa and crunchy corn chips will be enjoyed by all. The cheese corn balls jus ....
Recipe# 336
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Cheese Dressing by Tarla Dalal
No reviews
For the cheese lovers.
Recipe# 22737
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Cheese Fondue ( Chips and Dips Recipe) by Tarla Dalal
Coat your homemade toasted triangles with this creamy cheesy garlic-flavoured fondue, for an unforgettable experience. Don't forget to add the white wine!
Recipe# 357
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Cheese Hot Pot ( Soups and Salads Recipe ) by Tarla Dalal
A great way to enjoy the wonderful flavours of cheese in a soup! use cheese that is easily available in super markets. Make the brown stock using a wide assortment of vegetables - go ahead and use all that is in season. It is the brown stock that gives this soup its differentiating taste. Crumbled b ....
Recipe# 2200
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Cheese Souffle by Tarla Dalal
No reviews
High and fluffy, delicately flavoured with mustard.
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