Zero Oil recipes
Please sign in to create shopping lists!
This is a quick and easy sweet lemon pickle that is ready within minutes as compared to the traditional recipe which takes 20 days to prepare. Whole lemons are pressure cooked with water till the lemon skins are soft. Try and cut the lemons in the mixing bowl in which the pickle is to be combined with sugar, so that the juices of the cooked lemons are not lost (this liquid helps to dissolve the sugar). I have used castor sugar or fine crystals of sugar so that it gets dissolved quickly to make syrup for this pickle. When this pickle is just prepared, the lemon skins will have a slight bitter aftertaste which disappears once the pickle has mellowed for a day. This pickle will last for upto 3 months, when stored refrigerated.
Storage: upto 3 months.Preparation Time: 30 mins.Cooking Time: 10 mins.
Makes 2 cups.
Show me for
Also View These Related Recipes
Also View These Related Videos
Authentic Gujarati Fare
Missed out on our mailers?Our mailers are now online!
View Mailer Archive