Indian Pizza ( No Need Of Oven)

by karthika_kesavan2000

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Indian pizza (no need of oven) is a simple snack option, specially for children and can be prepared in a jiffy.

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Preparation Time: 30 mins
Cooking Time: 30 mins
Makes 4 pizzas
Show me for pizzas

Ingredients

For The Pizza Base
1 cup plain flour (maida)
2 tsp yeast
1 tsp baking soda
water as required
salt to taste

For The Topping
2 tsp oil
2 cups mixed vegetable (onions , capsicum ,
baby corn , cabbage , spring onions etc)
1 tbsp dried mixed herbs
salt to taste

Other Ingredients
1/2 cup tomato ketchup
1/2 cup grated processed cheese
butter for greasing

Method
For the pizza base

Dissolve the yeast and baking powder in 1 1/2 tbsp of warm water, mix it util it is a paste.
Add this paste and salt to the flour and knead into a soft dough using enough of wam water.
Allow to rest the dough for 10 minutes.
Divide the dough into 4 equal portion.
Shape it into a bowl and roll like a roti, it should be thicker atleast 1/2 inch.
Now put the pizza roti in a pan (dosa or chappathi pan).
Spread butter in the corner and close it with a lid.
Cook on a slow flame for 5 to 7 minutes till the base is cooked and fluffy.
Repeat the same process to make 3 more pizza base.
Remove and allow to cool. Keep aside.

For the topping

Heat the oil in a pan and toss the vegetable and add the herbs and salt, mix well and saute for 5 minutes or till all the vegetables are soft.
Remove from the flame and divide into 4 equal portions. Keep aside.

How to proceed

Apply the tomato sauce on the base, spread one portion of the filling equally and sprinke cheese on top.
Place the pizza in a pan and cook for 5 minutes on slow flame till the chesse melts.
Repeat the same process to make 3 more pizza's.
Cut the pizza and serve hot.