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This is how South Indians typically finish off leftover idlis! made properly, it is so tasty that you can even serve it to guests. Sometimes, people even make idli upma out of fresh idlis, as it is an interesting alternative to usual idlis and dosas.
Preparation Time: 10 minsCooking Time: 5 mins
Makes 4 servings
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Makes a delicious idli vegetable. Carrots, green peas and tomatoes go well with idli.
Khichdi - A Bowlful of Comfort
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