Zero Oil recipes
Please sign in to create shopping lists!
South indian cuisine is almost synonymous with idli! idli is not only easy to make but also extremely healthy and easy to digest. In fact, when stranded on a highway with nothing to eat, people wouldn’t hesitate to walk into a roadside hotel and buy a few idlis, as it is steamed, and therefore quite safe to eat anywhere!
soaking: 3 hoursPreparation Time: 15 minsfermenting: 8 hoursCooking Time: 45 mins
Makes 30 idlis
Show me for
Finger Foods for Kids
Missed out on our mailers?Our mailers are now online!
View Mailer Archive