Iced Mango Soufflé


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A tempting iced mango souffle recipe with a soft texture and awesome fresh natural mango flavours and taste in a creamy souffle recipe. Browse through our recipe collection of mango souffle recipes and souffle recipes, including our eggless souffle recipe at

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Preparation Time: nil
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5 eggs
1 cup + 2 tbsp castor sugar
2 cups cream
1/2 cup mango pulp
ripe mango cubes for garnish


  1. Take three whole eggs and two yolks in a thick bottomed pan.
  2. Add caster sugar in and mix with a whisker, place it on a double boiler and cook, stirring continuously with a wooden spoon on low heat until thick and foamy.
  3. Remove bowl from heat and continue to whisk until completely cool.
  4. Whip one and a half cups of cream till it forms soft peaks.
  5. Mix in mango pulp.
  6. Gently fold the cream and mango pulp mixture into the egg mixture.
  7. Transfer into a prepared soufflé dish or individual ramekins and freeze overnight.
  8. Whip the remaining cream with two tablespoons of caster sugar till stiff. transfer into a piping bag with a star nozzle.
  9. Pipe rosettes on the top of the soufflé and serve garnished with mango slices
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This recipe was contributed by anu_bunny on 08 Apr 2006

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