Zero Oil recipes
Please sign in to create shopping lists!
Shredded vegetables are stir-fried on a hot flame before cooking with vegetable stock, sauces and spices. Corn flour thickens this soup that is served super hot with a garnish of spring onions. A great way to begin the chinese meal!
Preparation Time: 20 minsCooking Time: 5 mins
Makes 4 servings
Show me for
Also View These Related Recipes
Also View These Related Videos
Traditional Fare, Modern Means
Missed out on our mailers?Our mailers are now online!
View Mailer Archive