Hot Garlic Sauce


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Tomato ketchup is the base of this Hot Garlic Sauce.

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A spicy dip with a predominant garlic flavour, and a dash of tang with the addition of ketchup.

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Perparation Time : 5 mins.
Cooking Time: 
Makes Approx.1 cup.
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Ingredients


3/4 cup tomato ketchup
6 whole dry kashmiri red chillies
6 large cloves garlic (lehsun)
4 tsp oil
a pinch of salt

Method
  1. Pound the chillies, garlic and salt in a mortar and pestle to a coarse paste.
  2. Heat the oil in a pan till it is very hot. Take it off the flame, add the prepared chilli-garlic passte and stir for 10 to 20 seconds.
  3. Add the tomato ketchup and mix well.
  4. Cool and use as required.
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
1 review received for Hot Garlic Sauce
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Payal Parikh 86July 12, 2013

This is all in one sauce- spicy, tangy and garlicky..I make this often and serve this with chips or as an accompaniment to starters...

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Helpful reviews for this recipe
Reviewed July 12, 2013by Payal Parikh 86

This is all in one sauce- spicy, tangy and garlicky..I make this often and serve this with chips or as an accompaniment to starters...

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