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Fruit medley in orange sauce: a tangy sauce made of caramelised sugar, orange and lemon juices plays host to a selection of fruits such as grapes, strawberries, banana and pineapple. A lacing of brandy before setting the mixture alight sets this apart as a dessert par excellence for an adult gathering. You can skip the brandy though if you are not into it.
Preparation Time: 10 minsCooking Time: 7 mins
Makes 4 servings
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Fresh fruits cooked in a sugar and orange juice combination form a lovely dessert. Toss in the brandy for the added punch.
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