Herbed Tomato Dip

by Tarla Dalal

Other Related Recipes

3-Layered Cold Dip
Achaari Dip
Avocado Dip (Jain Recipe)
Baked Beans Dip
Barbeque Dip ( Microwave Recipe)
Broccoli and Mushroom Dip
Cheese Dip with Vegetable Crudites ( Finger Foods for Kids)
Cheese Fondue ( Chips and Dips Recipe)
Chilli Bean Dip
Chilli Dip
Chunky Vegetable Dip ( Kebabs and Tikkis Recipes)
Corn Dip with Toasted Triangles ( Finger Foods For Kids )
Corn Dip
Cream Cheese ( Chips and Dips Recipe)
Dill Khakhra with Aachari Dip
Hot and Sweet Dip
Hummus Dip ( Finger Foods for Kids )
Indian Corn Dip
Khyaar Bi Leban (Cucumber and Yogurt Dip)
Layered Mexican Dip
Mint Dip
Olive Cream Cheese Dip
Parsley Yoghurt Dip
Quick Cheese Dip
Roasted Bell Pepper Dip
Salsa Dip ( Low Calorie Healthy Cooking)
Salsa Dip ( Party Cooking )
Sesame Paneer with Hot and Sweet Dip
Spinach and Tofu Dip with Crackers
Suva Paneer Dip ( Calcium Rich Recipe )
Sweet and Sour Dip (kebabs and Tikkis Recipes)
Sweet and Sour Dip
Tahini Dip ( Dip Recipe )
Tahini Dip
Toast with Spinach Dip ( Healthy Starter Recipe )
Toasts with Pineapple Dip ( Healthy Starter Recipe )
Tomato Bread Sticks with Veg Cream Cheese Dip ( Tiffin Treats For Kids )
Yoghurt Dip

5/5 stars 100% LIKED IT

1 REVIEW ALL GOOD

Added to 14 cookbooks
This recipe has been viewed 2269 times

Liken this dip to pizza sauce if you will because it has got all the delightful italian herbs, tangy tomatoes and molten cheese as well, but it tastes just too good with toasted triangles.

Add your private note

Preparation Time: 10 mins
Cooking Time: 10 mins
Makes 0.75 cup
Show me for cup

Ingredients

2 tomatoes
1/4 cup milk
1/4 cup grated processed cheese
2 tbsp fresh cream
1 tsp cornflour
1 tbsp dried mixed herbs
salt to taste

For Serving
toasted triangles
baked tortilla chips

Method

Cut the tomatoes into thick slices. Place them on a greased baking tray and sprinkle the herbs and salt over them.
Bake in a pre-heated oven for 5 minutes at 150ºc (300ºf) or microwave on high for 2 minutes.
Remove, peel and roughly chop the tomatoes. Keep aside.
Heat the milk, cheese and cream in a pan till the cheese melts.
Mix the cornflour with 3 tablespoons water and add it to the pan. Cook till the mixture thickens.
Remove the sauce from flame and mix in the tomatoes.
Serve hot with toasted bread and breadsticks.

RECIPE SOURCE : Chips and Dips

1 review received for Herbed Tomato Dip

1 FAVOURABLE REVIEW

The most Helpful Favourable review

Reviewed By
Payal Parikh 86, August 28, 2012

This dip is perfect to start a party with...serve it with bread sticks or tortilla chips or even toasted bread..it will all taste great...this dip is little tangy so i did add a pinch of sugar and it made all the difference...my guest loved this dip....

See other 5 star, 4 star, 3 star reviews.

See more favourable reviews...

No critical reviews posted for this recipe

Helpful reviews for this recipe

Reviewed August 28, 2012 by Payal Parikh 86

This dip is perfect to start a party with...serve it with bread sticks or tortilla chips or even toasted bread..it will all taste great...this dip is little tangy so i did add a pinch of sugar and it made all the difference...my guest loved this dip....

Was this review helpful?

Report this Reported by 1 member