Herbed Farfalle In Olive Salsa


by


Added to 3 cookbooks
This recipe has been viewed 2030 times
  

Bow shaped pasta tossed in a simple olive salsa and herbs. Add a portion of garlic bread and a glass of wine if you like, to complete this meal. Do keep in mind that the olives are pickled in brine and so you may need to a little cautious while adding salt to this recipe.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 2 servings
Show me for servings


Ingredients

Method
  1. Heat the oil in a broad non-stick pan, add the onions and garlic and sauté till the onions turn translucent.
  2. Add the tomato puree and olives, mix well and cook on a slow flame for a few seconds.
  3. Add the coriander, herbs, salt, pepper and cooked pasta, mix well and toss gently, till the pasta is evenly coated from all the sides.
  4. Serve hot garnished with chilli flakes.
RECIPE SOURCE : Cooking & More..
Herbed Farfalle In Olive Salsa has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Indulge Your Sweet-Tooth, the Healthy Way

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email