This original Tarla Dalal recipe can be viewed for free

Herb Cottage Cheese


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Cottage cheese finds widespread use among Indian households. It is cooked along with herbs and vegetables.

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Preparation Time: A few min.
Cooking Time: 
Serves 12.
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2 ltrs milk
1 1/2 cups curds
3 tsp salt, leveled
3 tbsp finely chopped dill (shepu / suva bhaji) or parsley

  1. Put the milk to boil.
  2. Mix the yoghurt and salt very well.
  3. When the milk starts boiling, add the yoghurt mixture and switch off the gas. Cover the vessel and wait for 10 minutes.
  4. Strain the mixture.
  5. Add 2 tablespoons of dill and mix well.
  6. Place the cottage cheese in a small perforated tin (or a thin muslin bag) and put a weight on top. Allow the water to drain off for two hours.
  7. Sprinkle the remaining dill on top.
  8. Cut into slices and serve.

  1. Goodness Guide :
  2. A good altenaitve for those who don't like milk.
  3. Cottage cheese makes up with its quota of proteins, minerals, Vitamins B2 and B12.
Nutrient values Per Serving :
6.8 g9.7 g6.8 g
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