This original Tarla Dalal recipe can be viewed for free

Herb Cheese Dip


by
5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 72 cookbooks
This recipe has been viewed 4542 times
  

Serve as a dip with raw vegetables.

Add your private note

Preparation Time: 
Makes 1 cup
Show me for cup


Ingredients

1/2 cup grated paneer (cottage cheese)
2 tbsp curds (dahi)
2 tbsp chopped parsley
1 tbsp chopped fresh dill (shepu / suva bhaji)
1 tbsp chopped chives (optional)
1/2 tsp salt

Method
  1. Mix all the ingredients in a blender. If you find the mixture too thick, add some fresh curds.
  2. Store in the refrigerator and use within 12 hours.
  3. Serve cold.
1 review received for Herb Cheese Dip
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Healthy Eating, August 14, 2012

This is an awesome dip. Paneer goes well with parsley and dill to make a nice thick dip. Have it with cucumber or celery.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed August 14, 2012 by Healthy Eating

This is an awesome dip. Paneer goes well with parsley and dill to make a nice thick dip. Have it with cucumber or celery.

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email