Healthy Mushroom Matar
by reena_sachdev
Added to 12 cookbooks
This recipe has been viewed 12882 times
Healthy mushroom matar makes for a tasty flavorsome vegetable dish in a spicy and creamy gravy. Mushroom muttar is a tempting quick mushroom recipe with mushrooms, peas, cream (malai) ,indian spice powders and green coriander leaves. A perfect dish to entice your guests in formal gatherings.
Method- Heat 1 tbsp oil in a non-stick pan and add the cumin seeds.
- When the seeds crackle, add the ginger, garlic, green chilli paste and saute for 1 minute.
- Add the onions and green peas, mix well and saute till they become tender.
- Add the mushrooms, mix well and cover and cook for 2 minutes.
- Add the salt, pepper and lemon juice, mix it well and cover and cook for 5 minutes.
- Serve hot with boiled rice or parantha achar.
Other Related Recipes
This recipe was contributed by reena_sachdev on 03 Sep 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe