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This colourful soup makes an appealing entrée. Moong dal has a high potassium content which helps keep blood pressure under check.
Preparation Time: 10 minsCooking Time: 20 mins
Makes 4 servings
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The most Helpful Favourable review
Nutritious yellow moong dal is pressure cooked to form a lovely brownish healthy soup. Love the addition of barley which soaks in the flavor and gives a nice mouth feel.
Authentic Gujarati Fare
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